ICUMSA 150 (IC150)

ICUMSA 150 white cane sugar is also called White CrystalSugar which is formed by crystallization process, withoutchemical refining. It is more easily available, and it is alower cost replacement to the traditional ICUMSA 45white refined sugar. ICUMSA 150 white cane sugar isoften used in large scale baking, drinks making and theproduction of other food stuffs.

ICUMSA 150 (IC150) Specifications

  • Origin: Brazil
  • Sugar: White refined cane sugar Icumsa 150
  • Polarization: 99.70% degrees min
  • Ash by electrical conduct: 0.08% max (on dry weight basis)
  • Ash content: 0.04 max
  • Moisture: 0.08% max Icumsa (International
  • Commission for Uniform Methods of Sugar Analysis): 150 RBU max, Brazil S.G.S. scale.
  • Method n°.: 4-1978
  • Solubility: 100% dry and free flowing
  • Color: Crystal white
  • Radiation within: Within internationally accepted limits
  • Granulation: Fine white crystals to medium
  • Magnetic particles: 4 mp/k
  • So2: 15 mg/kg
  • Sulphor dioxide: 20 mg/kg min
  • Sediments: none
  • Smell: typical and specific for sugar
  • Reducing sugar: 0.05% max by weight
  • Npn staph aureus: not detected in 1 gram
  • Maximum AS: 5 p. p. m.
  • Maximum PS: 2 p. p. m.
  • Maximum CU: 3 p. p. m.
  • Substance: solid crystal
  • Tolerance: 5% (+/-)
  • Microbiological: Pathogenic bacteria incl. Salmonella per 1 g: NIL
  • Fit: for human consumption
  • Crop: Current
  • Shelf life:2 years
  • Pesticide traces:
  • DDT: 0.005 mg/Kg
  • Photoxin: 0.01mg/Kg
  • Hexachloran Gamma Isomer: 0.005 mg/Kg
  • Phytosanitary Certificate: No radiation, no virus, no insect parts, no rodent excrements, no husks, no poisonous matter.